CONSIDERATIONS TO KNOW ABOUT GASTRONOMISKE OPPLEVELSER TRONDHEIM

Alright, so I noticed this restaurant on my way back to my hotel, and as it was in going for walks length, and since I preferred seafood, I desired to give it a check out. I was not Tremendous hungry, so I only purchased two starters which were each lobster - lobster croquettes and lobster saffron bisque.Chef Heidi Bjerkan's determination to area c